Shrine Catholic Grade School Gym
Fridays in March from from 5:00-7:30pm
Good Friday, March 29 from 3:00-7:30pm
Menu for March 29th:
3 piece baked cod dinner with cheesy potatoes, coleslaw, and roll.
6oz piece of baked haddock with cheesy potatoes, coleslaw, and roll.
Spaghetti with marinara sauce and salad.
All dinners include water, lemonade, or coffee; soda offered for an additional cost
Hot fudge sundaes offered for an additional cost
Volunteers are needed for gym setup crew, kitchen crew, cheesy potato prep crew, servers crew, and gym cleanup crew. Many hands make light work, so please sign up here!
Students, if you need service hours, remember to bring your sheets.
The Fish Bake Team is looking forward to having the Fish Bakes back and we’re hoping that everyone passes the word and makes it a point to attend each and every one of them!